These protein balls are named after cherry bakewells for their distinctive almond flavour (mimicking frangipane, you'll be shocked at how much the taste makes you think of Mr. Kipling!) and scattering of dried cherries. We dare you to try and eat just one.
Happy Veganuary to you! If you don't already know, Veganuary is a challenge that thousands of people have signed up for this year in a pledge to go vegan for 31 days. Ok so we're already over half way through January, but inspired by this movement, we thought it would be fun to join in this week and bring you a plant based recipe!
For far too long we’ve been ignoring sprouts until December 25th, when we reluctantly pile them onto our Christmas dinner plate following reproachful looks from our Mothers. This year, don’t leave the brussel sprouts to be boiled half to death by your Nan on Christmas Day. We’re challenging you to enjoy them all winter long in these two delicious ways.. give sprouts another chance!