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THE HEY! HOLLA BLOG — HEALTHY EATS

Strawberry Santa Hats... healthy Christmas canapés (well sort of)

Posted by Laura Reed on

These strawberry santa hats are so damn cute, they'll have the family reaching for fruit rather than the Quality Street. Wow your friends and family with this oh-so-simple recipe... 

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Healthy Cherry Bakewell Protein Balls!

Posted by Laura Reed on

These protein balls are named after cherry bakewells for their distinctive almond flavour (mimicking frangipane, you'll be shocked at how much the taste makes you think of Mr. Kipling!) and scattering of dried cherries. We dare you to try and eat just one.

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2016 Health Food Trends

Posted by Cate Bell on

We’ve got the goss on all the foodie fads set to explode this year, so we thought it only fair to share them with you. Which ones do you think you’ll adopt in the next 12 months?

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Vegan Sweet Potato & Avocado Quesadillas

Posted by Cate Bell on

Happy Veganuary to you! If you don't already know, Veganuary is a challenge that thousands of people have signed up for this year in a pledge to go vegan for 31 days. Ok so we're already over half way through January, but inspired by this movement, we thought it would be fun to join in this week and bring you a plant based recipe!

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Give Sprouts Another Chance! Two Alternative Ways to Serve up Sprouts

Posted by Cate Bell on

For far too long we’ve been ignoring sprouts until December 25th, when we reluctantly pile them onto our Christmas dinner plate following reproachful looks from our Mothers. This year, don’t leave the brussel sprouts to be boiled half to death by your Nan on Christmas Day. We’re challenging you to enjoy them all winter long in these two delicious ways.. give sprouts another chance!

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